爱吃咸鸭蛋的要留意,咸鸭蛋黄为何会自动“流油”,早知道早受益

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最好吃咸鸭蛋,咸鸭蛋黄,蛋黄特香,香至油腻,沙色,蛋黄鲜红,香,味十足,非常诱人,让人流口水。此外,您还可以使用蛋黄制作各种食物,例如蛋黄粥,蛋黄月饼,蛋黄和南瓜。

说到鸭蛋黄油,我相信很多人都很困惑,那么,咸鸭蛋黄的油是从哪里来的呢?实际上,这是从蛋黄中提取油的过程。咸鸭蛋黄的油腻现象不是偶然事件,而是正常现象。只要正确操作该方法,请确保腌制的鸭蛋是油性的。

duck egg yolk oil, and its composition is inseparable, duck egg yolk contains protein and fat, protein accounted for 2/3, the rest are fat, in the fresh duck egg yolk, the protein can evenly disperse the fat into small, very small oil droplets, why can't we usually see? This is because protein is a good emulsifier, it can be mixed with oil droplets evenly, the naked eye can not see at all.

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salted duck eggs during salting process, salt intrusion into eggs, salt can reduce the solubility of protein in water, and precipitate proteins. This process is called salting out. The higher the concentration of salt, the longer the curing time, the more obvious the effect of oil flow.

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The method of

salted duck eggs is very simple. The specific operation is as follows:

先将鸭蛋洗净,洗干净的鸭蛋要用干净的棉布或者是厨房纸擦干水分,然后再自然风干一会儿,也可以用吹风机吹干,总之,鸭蛋在装入罐子时,是不能有一点生水的。将吹干的鸭蛋先放入醋精中,让鸭蛋皮全都蘸满醋精,然后再放到食用盐中,再滚上一层盐。把滚好盐的鸭蛋放入无水无油的罐子中,放于阴凉避光处密封保存15天左右就可以吃了。

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但是,咸鸭蛋并不是适合所有人吃的,那么哪些人不适合吃呢:

1、高血压患者和心血管疾病患者应谨慎使用。主要是因为咸鸭蛋中盐分过高、胆固醇含量也过高,过量食用血压会升高。

2、肝病患者也要少吃,因为咸鸭蛋中含有丰富的蛋白质和脂肪,多吃会增加肝脏的负担。

今天的分享到这时就结束,喜欢的亲们可以收藏哦!